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Scribbling away on the docks of the Bay
I’m a culturally and linguistically fluent American-Born Chinese researcher and writer who confidently straddles East and West. My language skills, strong grasp of Chinese culture, and historian’s eye enable me to traverse a certain Chinese subterranea with ease and authority. I find the stories hidden from Westerners’ view.
我是一位在美國三藩市土生土長的華裔人. 我熱愛中國飲食文化和歷史. 現在, 我是一位飲食專欄作家.
陳 can4
雅 ngaa5
珮 pui3
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@pril
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Big ups to @TienlonHo and B! Much deserved 功成名就 for the All-Asian All-Star creative team behind “@MisterJius in Chi… https://t.co/00RbgUOVdm
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RT @ourobororoboruo: An earnest question for writers/editors: How do you feel about writers that write "I acknowledge my privilege" int… https://t.co/gl0yrt6IV4
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the kids are alright https://t.co/MoZiY1cWsN
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RT @tsmullaney: 300+ sign-ups and counting for the free, online Apr 22 event, co-sponsored by @StanfordLibs @HooverArchives… https://t.co/oSzTyMqPOz
飲
食
專
欄
作
家
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